Thai green curry
A quick and easy version of the classic Thai green curry. Perfect for a midweek meal!
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
Ingredients
400g coconut milk
400g chicken or tofu
1 tbsp Thai green curry paste
1 garlic clove
2 tsp fish sauce
400g mushrooms
200g green beans
Fresh coriander leaves
Jasmine rice
Method
- 1 In a large wok, brown the chicken until golden, then turn the heat down and gently cook the garlic. Add the chopped green beans and stir.
- 2 Add the coconut milk, green curry paste and fish sauce. Mix well and slowly simmer.
- 3 Add the chopped mushrooms and simmer until the chicken (or tofu) is cooked.
- 4 Serve with jasmine rice and a sprinkle of coriander.
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