Crema catalana
Enjoy this sweet recipe for one of the oldest desserts in Europe. It requires very few ingredients!
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 8
- Difficulty
- Medium
Ingredients
1l milk
200g sugar
6 egg yolks
30g cornstarch
1 cinnamon stick
1 piece lemon peel
Method
- 1 Mix the egg yolks, sugar, and cornstarch with 1/3 of the milk.
- 2 In a saucepan, boil 2/3 of the milk with the lemon peel and cinnamon.
- 3 After 3 minutes, remove from the heat and take out the lemon and cinnamon.
- 4 Slowly add the egg mixture to the hot milk through a strainer to ensure there are no lumps.
- 5 Return it to the heat until it boils, stirring constantly.
- 6 Once the mixture has begun to thicken, remove from the heat and put it into individual bowls to cool.
- 7 For an authentic finish, sprinkle with sugar and brown with a blowtorch or under a preheated broiler to caramelize.
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